CSEC Food And Nutrition Practice Questions

What CSEC Food And Nutrition practice questions teach you

Past-paper-style questions help students understand how examiners test important syllabus concepts. Consistent multiple-choice practice improves accuracy, speed and confidence before the CSEC examination.

Instead of simply reading answers, practice with explanations helps students understand why an option is correct and why the alternatives are not.

CSEC Food And Nutrition CSEC Practice Questions

Browse questions based on common CSEC formats. Select a question to review its answer options.

1. Question 1 — Which of the following conditions is NOT classified as malnutrition?
2. Question 2 — Which nutrient is required in greater quantities by women of childbearing age?
3. Question 3 — A lack of which nutrient in the diet most commonly results in anaemia?
4. Question 4 — Steamed and stewed foods are MOST suitable for elderly persons because
5. Question 5 — Which food is a good source of vegetable protein?
6. Question 6 — A deficiency of which mineral in children may cause rickets?
7. Question 7 — Which course of a meal should provide the greatest nutritional value?
8. Question 8 — Which of the following practices is INCORRECT when using a blender?
9. Question 9 — During recovery from illness, the body has an increased need for
10. Question 10 — Which of the following are reasons for blanching vegetables before freezing?
11. Question 11 — Food additives are mainly used to
12. Question 12 — Which appliance feature indicates how long frozen food can be stored safely?
13. Question 13 — Which of the following is NOT a function of a blender?
14. Question 14 — The correct first-aid treatment for a minor burn is
15. Question 15 — Heating sugar until it becomes a dark brown liquid is called
16. Question 16 — Foods placed in a refrigerator should be covered to
17. Question 17 — Which information MUST appear on a food label?
18. Question 18 — Which type of batter is used when frying poultry?
19. Question 19 — Which practice will NOT ensure efficiency when buying food?
20. Question 20 — Croutons are
21. Question 21 — Which ingredient contributes both colour and flavour to short-crust pastry?
22. Question 22 — Which mineral deficiency leads to osteoporosis?
23. Question 23 — Which factor can most affect food security in infants?
24. Question 24 — Which food supplies the MOST carbohydrates?
25. Question 25 — Which meal is BEST suited for a strict vegetarian?
26. Question 26 — The carbohydrate found on the crust of toasted bread is
27. Question 27 — Expectant mothers should increase intake of which foods to prevent anaemia?
28. Question 28 — A suitable nutritious snack for an obese person is
29. Question 29 — Which practice is NOT important when purchasing food safely?
30. Question 30 — Too much yeast in a dough mixture will cause

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